Description

Oven Features Electric Convection Oven (4.5 C.F.)  Bake Element 3,500 Watts Broil Element 3,500 Watts Convection Element 2,500 Watts Convection Fan Modes: Bake, Convection Bake, Broil, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean Large Oven Accommodates Full-Size Commercial Sheet Pans Stainless Steel Island Back Trim Included And Installed Cooking Surface  5 Brass Burners, Dual Ring & Tower Burners – 25,000 Btu, 18,000 Btu, 13,000 Btu Excellent Simmering, As Low As 350 Btu Dual Action Brass Valves Disclaimer: *Manufacturer Expressly Reserves The Right To Make Changes To The Product, Product Selections And Their Specifications Without Notice.